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If you want to incorporate a salad into your meals but you’re dreading the whole process of slicing the vegetables every single day, we’ve got just the solution. Having a mandoline slicer in your kitchen means having a fast and effective method of slicing vegetables, fruits, and other food items. This handy tool will cut your work in half and give you perfectly sliced pieces of food without using a knife, a cutting board, or any other tool! Plus, cleaning it afterward is a piece of cake.
But, how to choose the best mandoline slicer for your specific needs and preferences? No worries! We went over the best mandoline slicers available on the market today and reviewed the best of the best in four different categories. Whether you’re looking for the highest quality, a good budget option, or want a multi-use mandoline slicer, we’ve got your back.
We also included a practical buying guide at the end of the article so you know which factors to consider when shopping for the best mandoline slicer. But first, let’s go give you an overview of the mandole slicers we’ll be reviewing in this guide.
The Best Mandoline Slicers
Best Overall: OXO Good Grips V-Blade Mandoline Slicer
Our best overall pick is the OXO Good Grips V-Blade mandoline slicer, as it’s a well-rounded product with a lot to offer for a fair price. The model is very handy for slicing softer fruits and vegetables like tomatoes and peaches, but the “V” cut blade can also handle tougher ingredients like potatoes. Whether you’re a complete amateur or an experienced cook, the OXO Good Grips V-Blade is the perfect choice for home use.
The OXO Good Grips V-Blade has a thick plastic platform with textured ridges on top that prevents your food from sticking. Slicing the food will go smoothly, even if you apply more pressure.
You can slice straight slices, crinkle cuts, French fries, and julienne strips in four different thickness levels thanks to the stainless steel blades. That’s plenty of variety to satisfy the slicing needs of every home cook.
Another advantage of this model is how easy it is to change the blades or adjust the slice thickness. To change the slice thickness, simply rotate the dial on the side. When you want to change blades, press the button on the dial and unlock the safety guard. After the guard is unlocked, you can open up the bottom of the runway and change the “V” shaped plastic piece with whatever blade you want to use. Once you get the hang of it, it won’t take you more than 10 seconds to change blades, which is pretty impressive.
The product comes with a safety grip food-holder that can be securely attached to the sides of the mandoline slicer. Plus, the food holder has four metal tines that secure the food inside the holder, so it doesn’t slip away, while your hand and fingers are safe and away from the blade at all times.
The non-slip feet make the OXO Good Grips V-Blade even more secure and safe.
To be able to offer all these handy features, the device itself is a little complex, and for some, this can be an overkill. The blades must be hand-washed, while the body and foot holder are dishwasher safe.
Plus, because the body is made of white plastic, people have noticed carrot stains using this mandoline slicer for a while.
There are many reasons why we picked the OXO Good Grips V-Blade as our favorite mandoline slicer.
First, the product has an amazing value considering the price and everything it has to offer. It’s hard to find such a high-quality product from one of the most reputable brands in the industry without being overpriced. Second, the slicer offers a lot of versatility and can handle all of your slicing needs. Finally, safety is number one priority for this model, which we praise.
Check out our detailed product review so you can find out more about the OXO Good Grips V-Blade mandoline.
Best Quality: Bron Coucke Stainless Steel Classic Chef's Mandoline
Built for professionals, the Bron Coucke Stainless Steel Classic Chef’s Mandoline is the ultimate slicer for home use that’s perfectly suited for restaurant kitchens as well. If you’re looking for a mandoline of sturdy construction that’s high-quality and durable, this might be the one for you.
The first thing most people notice about the Bron Coucke Classic Chef’s mandoline is that it’s incredibly sharp. There are three different blades spread out over the platform surface – each providing a different style cut (straight slices, French fries, waffled cuts, and julienne strips), and a handle for each blade plate you can use to lower the blades you’re not using. The same handle can be used to bring the blade higher so you can increase the slice thickness.
Contrary to other models, like our overall best, where the slice thickness settings are fixed to three or four options, here you can adjust the thickness infinitely – from paper-thin to the maximum thickness of 1/2-inch.
Additionally, thanks to the various built-in settings, you won’t need accessories with this device. You can carry out all of your activities on the same device without spending time to change blades.
The biggest advantage of the Chef’s mandoline, however, is its construction. It’s made of 100% stainless steel material. It’s heavy and sturdy with small rubber disks on the bottom to prevent it from slipping or moving while slicing.
On top of that, you even get a 1-year warranty on the product and replacement parts.
The Bron Coucke is not suited for amateurs in the kitchen because it’s too sharp and it can be hard to use. While some people praise its sharpness, others find it a bit of an overkill. Plus, a lot of people complain it took them a long time to figure out how to use it. If you’re thinking of buying a mandoline slicer for the first time, you might be better off with one of our other recommendations.
The Bron Coucke Stainless Steel Classic Mandoline is many chefs’ favorite pick, and for a reason. It’s the best mandoline slicer for large amounts of food as it can slice through anything in a matter of seconds. Plus, it’s a simple kitchen appliance made to last. The Chef’s mandoline is a lot pricier than our other recommendations, but considering the construction and advanced functionalities, this product is well worth it.
Best on a Budget: OXO Good Grips Hand-Held Mandoline Slicer
When we combine quality and affordability, we end up with the OXO Good Grips Hand-Held slicer as the best mandoline slicer on a budget. It’s a very simple, hand-held slicer with a high-quality blade. It’s perfect for people who don’t want to spend too much time in the kitchen but still want to have a fresh salad or home-made French fries without much effort.
Simplicity is the biggest advantage of this model. Although it comes at a low price, most people buy it because they don’t want a big and complex mandoline slicer for daily use. The whole device is a flat board with a straight cut blade and a handle on the top.
Although the body is plastic, the blade is stainless steel, which means it has the power to cut through a variety of vegetables without a problem.
Plus, the product comes with a safety grip food-holder that adjusts to the sides for easier and smoother slicing.
You can even adjust the thickness to three slice sizes, which is a rare find for a mandoline slicer within its price range.
Best of all, it’s dishwasher safe, so cleaning it is no problem.
Perfectionists might be disappointed with this model, as some people have noticed the slices don’t have a consistent thickness. This flaw might be unnoticeable or not that important for most, but if you like perfectly cut slices, you might want to invest in a pricier model.
Another drawback of the OXO Hand-Held mandoline slicer is that it doesn’t come with different cut styles, so you’re limited in what you can do with it.
If you’re on a budget or you want a simple mandoline slicer for quickly slicing your fruits and veggies, the OXO is the right choice for you. Even though it doesn’t have much to offer, it is a high-quality mandoline slicer that draws people with its simplicity and ease of use.
Most Versatile: Norpro Deluxe Mandoline Slicer
We chose the Norpro Deluxe as the most versatile mandoline slicer because it offers five different cut styles, a variety of slice thickness levels, and it even transforms into a citrus juicer. It’s hard to imagine a slicing style that Norpro Deluxe can’t do. It’s the perfect tool for anyone who’s creative in the kitchen and wants to experiment with food.
Talking about versatility, the Norpro Deluxe comes with five stainless steel blades for fine and coarse grating or shredding in different styles. You can make straight cut slices, wedge cuts, waffle cuts, julienne, and french fries cut. You can also grate, shred, and even juice.
Thickness levels vary depending on the style cut. You can adjust the slice thickness from 3-7 mm for slicing, wedge, and waffle cuts, while from 6-9mm for french fries and julienne cuts.
The Norpro Deluxe comes with a safety grip food-holder that doubles as a citrus juicer. You can easily juice fresh lemons, oranges, or citrus, and make yourself a healthy and refreshing drink.
The product comes with an instruction booklet, so regardless of your experience with mandoline slicers, you’ll know exactly what to do and how to do it.
Only disadvantage of this model is that it’s not dishwasher safe. You’ll need to hand-wash it to prevent damaging the blades.
The safety grip food-holder can hold larger pieces of food well, like potatoes and tomatoes, while carrots or cucumbers not so much. And since the blades are very sharp, you might need to buy additional slicing gloves or food-holder to prevent injuring yourself.
Choosing the Norpro Deluxe as the most versatile mandoline slicer was very easy considering how many people are impressed with everything it can do. Most importantly, it’s a high-quality slicer that cuts very efficiently and will save you a lot of time.
If you’re interested in finding out more about the Norpro Deluxe make sure to check out our detailed product review.
The OXO Good Grips V-Blade Mandoline Slicer is our top pick as the best mandoline slicer overall because we believe it will work wonderfully for most people. It has a sturdy construction that can satisfy even the most experienced cook, plus it comes with a lot of features for more versatility. Best of all, it’s designed with safety in mind, so beginners, as well as professionals, can use it with ease.
The Bron Coucke Classic Chef’s Mandoline is another amazing product that hit our best quality category. The device is made for professionals, as it can cut large amounts of food with its sharp blades. It’s a complex device that might be hard to use for amateurs, but professionals will appreciate the advanced functionalities.
For people who appreciate simplicity above all else, we recommend the OXO Hand-Held. Small, convenient, and budget-friendly, the OXO will cut your work in the kitchen in half without giving you a headache every time you want to set it up to slice a cucumber. However, it can be limiting for creative minds, which brings us to our final recommendation.
The Norpro Deluxe is the best mandoline slicer if you consider yourself a cooking enthusiast who wants to try the next fancy recipe. Also, it’s the perfect tool to show off in front of your friends with artistically decorated meals. Another reason why one might buy the Norpro Deluxe is that it’s the ultimate multi-use mandoline slicer. You can slice, grate, shred, and even juice, all with one device.
In case you still can’t decide on one of these four recommendations, feel free to check out our detailed product reviews where we shared our thoughts about the KitchenAid Classic Mandoline, and Swissmar Borner V-7000.
What You Need To Know About Mandoline Slicers Right Now
Mandoline slicers are one of the most affordable kitchen appliances you can own, and the value ratio is off the charts. These simple devices, either made of food-grade plastic or stainless steel in most instances, help you cut vegetables, fruits, and even cheese in precise slices. You’ll work faster, more efficiently, and food presentation will be top-notch.
Although mandoline slicers are small and most of them look very simple, they come with a multitude of parts designed to perform a variety of purposes.
The Mandoline’s Platform
The most basic part of a mandoline slicer is the platform on which you slide the food toward the blade. The platform is usually made from plastic, aluminum, or stainless steel. Cheaper models will have a plastic platform, while high-end slicers usually have a 100% stainless steel construction. The platform is not as important as the blade, but it does play a role in the quality and durability of the product.
Are plastic mandolines better than metal ones? For most home users, the answer is yes. The plastic mandoline slicers can be molded with ridges that naturally bring each cutting swipe into the best place on the kitchen appliance. Metal mandolines can do this as well, but the care options are often a little more extensive. For example, many plastic mandoline slicers can be thrown into the top shelf of your dishwasher, unlike models made out of metal.
The Mandoline’s Blade
The blade is probably the most important part of the mandoline slicer, which is why we’ll also discuss it later in the “How To Choose The Best Mandoline Slicer?” section. What you should know about the blades is that many slicers have interchangeable blades in different shapes and sizes, so you can cut the ingredients in a number of ways. A good mandoline slicer should come with a variety of strong and durable blades.
When it comes to blade design, there are usually two basic types of blades available: a standard straight blade or a “V” shaped blade. Both blades have their advantages. The straight-edge blades tend to give you a cleaner cut and a few extra aesthetic cuts for your fruits and vegetables. The “V” blade is better for mass production needs because you’ll be able to quickly get through a lot of food items in no time, yet still have consistent slicing.
With mandoline slicers, you can control the thickness of each slice. Therefore, another very practical part of a mandoline slicer is the dial for size adjustment. Depending on the model, there are different ways in which you adjust the size. The safest method is to have a dial attached to the side of the mandoline that will adjust the placement of the blade for you. For entry-level mandoline slicers, the blades themselves control the thickness of the slice, requiring you to pop out one blade to then insert another one which has the thickness you want.
Some very cheap models might only have one fixed blade, and that’s it – but try to avoid throwing money on a mandoline slicer that can’t do more than a regular knife.
The Mandoline’s Design
Mandoline slicers can be designed in two different ways – as a flat handheld slicer or with a folding stand. Handheld mandoline slicers usually have a handle you can hold while resting the blade against the working surface. The advantage of a handheld slicer is that you control the slicing angle. Models with folding stands are usually sturdier and feel safer.
Another feature that makes mandoline slicers safer is the food prep holders or a safety guard. Some models come with it, while you can choose to buy it additionally for others. Depending on the model, a mandoline slicer can also come with small nuts, bolts, hinges, levers, and/or handles.
If you’re looking for a mandoline today, you’ll want to look for a kitchen appliance that offers you a number of thickness options and a number of different blades so you can maximize your purchasing value. More blades means more variety, and more thickness options means you can refine your dishes to produce gourmet results with just minutes of effort.
Best of all, many of today’s best mandolines can be found online on websites like Amazon for around $50 or less. If you do a lot of prep work, eat several vegetarian meals per week, or just want an easy way to make fries or chips that will keep your fingers out of the way, then this is the perfect appliance to pick up today.
Just a final note: make sure to use the food prep holders that are included with the mandoline at all times. If you choose not to do so because the food you are preparing is too long, too large, or too awkward, be sure to invest in a pair of slicing gloves that will help to protect your fingers from an accidental slice as you’re working. It’s a small price to pay now to avoid a massive medical issue for that one moment when your hand slips!
How Do You Choose the Best Mandoline Slicer?
There are some good mandoline slicers on the market today, but you want to purchase the very best for your kitchen. Here are some things you should pay attention to as you take a look at each product and its comprehensive review.
We mentioned that the most important aspect of a good mandoline slicer are strong and durable, stainless steel blades, but what else? Well, “V” cut shaped blades are much more common for home-use because they’re faster and puncture the food with little needles before the two diagonal blades slice it – allowing for fruits and vegetables with thick skin to be sliced smoothly without using too much force. Choosing a “V” cut would probably be a good choice unless you’re already used to using a straight-blade slicer.
Additionally, choosing a mandoline slicer with a variety of interchangeable blades with different cuts is always an advantage. If you want to make ribbed chips, aesthetically pleasing salads, or if you’re a professional cook, this feature is a must. Depending on your budget and needs, you can choose a mandoline slicer with more or fewer cut styles and thicknesses options.
Typical blade cut styles:
- The slice – a basic cut with a variety of thickness options.
- The crinkle – makes small vertical lines in the slice, just like ribbed potato chips.
- The julienne – makes thicker strips. The thickness can be adjusted.
- The waffle – makes vertical and horizontal cuts, where the pattern is just like a typical waffle.
- The matchstick – makes thin and short strips.
Mandoline Slicer Style
The design of the product is really important as it can limit some of its functionalities, or make it more or less comfortable when working. Aside from the blade, this is the second most important factor when shopping for the best mandoline slicer.
Some mandoline slicers have flat design and require you to hold them with your hand while slicing. Some people love this because it gives them more control, and they change bowls and ingredients within the second. On the other hand, this model won’t be good for people who work with tough ingredients or are slicing a large amount of food every day. Hand-held models require a lot of force from both hands, which becomes tiring after a while. In this case, choose a mandoline slicer with an adjustable platform or a folding stand.
The good news is that you can find a good quality mandoline slicer on Amazon today for less than $50. Some higher-end models may approach or exceed the $150 mark, but the average home cook will benefit just as much from a good quality, affordable appliance. Replacement blades can often be purchased for less than $20 for many models and, with proper cleaning and maintenance, will last for several years.
Think about the above-mentioned functionalities and your needs when setting a budget for a mandoline slicer.
Before You Go
If you’ve never used a mandoline slicer before, the time to try one out is now. With budget-friendly prices and a lot of value coming back in return, you’ll find that you’ve got a lot more time on your hands when preparing your food with this kitchen appliance!
We hope that you’ve found your match in our recommendations. However, if you’re still in doubt, make sure to follow the links for each product and check out their in-depth specifications, specific prices, and customer reviews.
Want to see our favorite mandoline slicers one more time before you go? Here they are!
Amazon product information last updated on January 24, 2021. Images, prices and links from Amazon Product Advertising API.