Review: Bartelli Soft Edge Automatic Electric Can Opener

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This Bartelli brand electric can opener has a unique appearance that many find very attractive.  It is sleek in design and opens cans with a touch of a button and very convenient not only to use but to store as well.  It cuts the sides of the can so it renders a smooth, safe edge which is fantastic for families with children who might get cut on jagged edges and also allows for a reusable lid.

This device is red and white in color and operates easily so it is excellent for those which weak grips or handicapped individuals.  The can is simply mounted to the can opener and when the button is pressed, the unit swivels around to cut open the can.  The button is then pressed again so that a release is made.  4 AA batteries are required for use but are not included.  This can opener is great for those who wish to have an electric can opener that is about the size of a manual one and doesn’t cost much either.

Many were quite happy with this device.  The majority noted the ease of operation, although some did say that it was difficult to push down.  While at least one customer received a faulty first one, the matter was taken care of and the second worked without any problems at all.

While many did find it easy to use, some stated they had trouble figuring out the right way to do it.  It was also mentioned that it didn’t work correctly every time, some stating about 50-50 for the count.  Some also stated that proper operation of the can opener hinges on the guide and the blade lining up with the edge of the can in between them.  Some simply wanted to stick a can in and for it to be opened and others found the set up to be worth the price and the advantage of having a small apparatus.  Some also said that it could be an error on their part as to not operating it properly.

Some reported that they ran across this can opener when looking for the “perfect” model.  There were several who had been through various other models that were all sorts such as electric, portables, lift ones and touch types as well.  Most were pleased with this model and thought it to be close to that perfect one they were in search of but it was said that it tends to attack the outer edge of the can instead of going for the inner side of the can but on the good side it was noted that at least the edges were not sharp and jagged and that seemed to make most any other issue bearable.

The general reviews of this device were positive though there were some negative ones in the mix.  If you don’t mind the possibility that this device may not do the job the first try every time but are willing to sacrifice steady performance for the convenience of this small model and the safety of the smooth edges, you might give this can opener a try.

Click here to view prices on Amazon and find the best deal on the Bartelli Soft Edge Automatic Electric Can Opener.

Review: Hamilton Beach 76606Z Smooth Touch Can Opener

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This electric can opener is made by Hamilton Beach.  It is easy to operate and works on cans of all sizes including the type with pop-tops, which is a huge plus.  The device cuts edges smoothly.  The cutting edge goes into the side in order to produce a safe, smooth opening which is great for families with young children.  The can opener also removes the top of the can once it has been opened.  There is an opening in the back, which the cord can be placed into.

This model is sleek looking.  It comes in black and chrome and has a large ergonomic lever that allows for smooth operation without much effort at all.  The device is 5”x4”x9” and is nicely designed in black and chrome.  In addition, it comes with a full 1-year warranty.

The majority of the reviews for this small appliance are positive.  The attractive design was noted as a plus and the ease of operation was praised as well.  Many of the reviewers loved the smooth cut option as opposed to the rough cutting ones.  Another plus was that the top of the can comes right off.  There were a number of comments claiming this can opener to be the best on the market.  Yet another thing mentioned was that no part of the can opener ever touches the food, unlike some other models and that was a big plus to many.  If any part of a can opener touches the food it can contaminate it.  The fact that it opens even pull cans got positive marks too.

Some mentioned that they do not like to use pull tops because they can have extremely sharp edges when they open.  Some also have difficulty pulling them so the unit was a great help to them.  One did mention he got one for a handicapped person and the top of the can was hard for him to remove, but that may be the strength of the magnet that holds the top of the lid once cut open.  That can be a negative for one with a handicap but a positive for one who wants to make sure the lid stays put until it can be taken off.

There was mention of the machine not shutting off properly once it has actually opened the can.  There was also mention of thin strands of metal peeling off of the can and also tiny pieces of metal but it was also explained that when an edge reaches the end of its lifespan, it may do such.  The unit does come with a warranty so if this happens within the first year, it is insured.

Another negative that was mentioned was the fact that it is difficult to tell when the lid has been completely cut all the way around.  This, however, is typical of side-opened cans.

Most of the reviews were positive especially for durability, safety, quality, looks and ease of use.

Click here to view prices on Amazon and find the best deal on the Hamilton Beach 76606Z Smooth Touch Can Opener.

Review: Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer

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This turkey fryer by Char-Broil features a patented technology through infrared cooking that runs on propane gas.  This Big Easy model uses infrared rather than heat so turkeys come out crispy and juicy without uneven cold and hot spots and also cooks without oil so the possibility of splattering is eliminated plus it is much cheaper.

A cooking basket and lifter, a meat thermometer and cooking guide are all included.  This device weighs 30 pounds and measures 24.5″H with a 21.1″ diameter.    The handles are cool-touch and the cooking chamber is made of stainless steel so it will not rust and is easy to clean.

The concept of infrared cooking is that no heat is used so meat won’t dry out but renders tender and juicy.  It is more economical and is safer too since there is no grease used in the cooking process, the possibility of it splattering out is eliminated.  It is much healthier too.  The infrared cooking method is patented by Char-Broil and is a favorite of many.

The reviews for this device were pretty positive. On the good side, it was mentioned that this device, being infrared, cooks quicker than many traditional fryers do.  A good number of those who reviewed said that they used this fryer for meats other than just turkey such as chicken and ham.

It was also stated that the unit is easy to clean and simple to put together. The fact that no grease is used was a huge plus in the cleaning aspect as well as economically and in the health department too.  It was noted that the fryer looks attractive and holds up well.  Most who commented said they felt that this infrared fryer actually cooked better that other models and were quite pleased with the results.  Some noted that it exceeded their expectations of what an infrared unit was capable of producing.

One issue, on the downside, that was mentioned was the fact that if you do not assemble the device correctly like not putting the propane valve in correctly, gas can flow out.  It was also stated that the problem would be caused by human error though.  It was mentioned that the directions should be followed carefully in order to avoid such an incident.  .  It was also stated that the basket that comes with the unit does not provide an “easy out” but one can be purchased which the reviewer did not think was a positive reflection.  Some mentioned the basket was easy to clean, however.

Several who reviewed stated that they missed the crispy skin of a fried bird so they had rubbed oil on the outside of the turkey and this product did cook it to a crunchy state which was noted as a positive.   It was suggested that by one review that consumers purchase their own thermometer and timer because they had experienced and issue and simply purchased an additional one of each.

Click here to view prices on Amazon and find the best deal on the Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer.

Review: OXO SteeL Can Opener

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If you are looking for a simple yet effective can opener, this manual type can opener is one of the easier to operate. This device by OXO comes with oversized, cushioned handles that allow for a tighter grip and absorbs pressure too.  The handles are non-slip as well, which is a great safety feature.   This mechanism has an oversized knob that makes for easy turning, has a sharp cutting wheel made of stainless steel teeth to prevent rusting.  This can opener doubles as a bottle opener too.  It is a contemporary design of silver and black.  It is recommended that it be washed by hand and is not dishwasher safe.

There were a host of good reviews available for this device.  For the inexpensive price, many felt it was well made and offered a sturdy option to some cheaper models that were flimsy and fell apart.  The fact that it is small and can just be placed into a drawer made it appealing to many who do not want a can opener that takes up space.

There was mention of the fact that the blade did not rust, but spaces around the blade did.  There was also the mention of durability by one consumer who had used his device for five years and the blade had remained sharp until recently.  Another said he had owned the model for three years and it was still working perfectly.  The handles were praised and were overall, given good marks for being easy to operate, even for those with issues with low hand strength.

A few mentioned rusting on the blade.  Rust on a blade can be a huge safety concern as it can contaminate the food inside of the can.  Still, it was not stated if the can openers had ever been through the dishwasher or if perhaps it was the areas around the blade that were rusting as mentioned in at least one other review and perhaps the rust was spreading.  The wheel is made of stainless steel and should not rust but if it did, in fact, that is of concern.

There were a number of reviews that mentioned that this model was the same or much like one they had used in the past and had been looking for.  They stated that they were glad to find it.  Some had been searching for one for a while and were pleased to find that it not only looked the same but operated in the same ease and efficiency as the one they were replacing.

Another plus that was mentioned was the fact that this device does not shred paper, which will end up falling into the can of food.  It was also noted that it cuts a sharp path, which is imperative for a can opener to do, or the purpose is defeated.

The reviews were overall positive.  This device is very inexpensive ant that was praised in the reviews and it taken into consideration when weighing the negative things mentioned.

Click here to view prices on Amazon and find the best deal on the OXO SteeL Can Opener.

Review: FoodSaver V2244 Vacuum Sealing System

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This FoodSaver brand food vacuum sealer is a compact size.  It is manually operated and has a CrushFree instant seal that helps to protect more delicate food during the sealing process. It is patented and removable as well.  It’s dishwasher-safe for easy clean up and has a drip tray too.  The accessory port and hose vacuum seals canisters tightly and securely and marinates food in minutes.

This FoodSaver product carries a 1-year warranty.  The design is sleek and attractive and compact as well.  It is very easy to use for the storage of fresh or frozen foods.  It is a reliable and handy way to preserve foods.  The bags can be safely stored in the freezer for a good amount of time without worry of them becoming freezer-burnt.

This unit is great for freezing leftovers.  It comes with 5 pre-cut heat-seal bags and 1 heat-seals roll.  To use, simply place the prepared and filled bag into the vacuum-sealing channel, and close the latch to the easy-lock. Then select either Seal or Vacuum Seal from the push-button control panel and the device will do the rest for you.  It will vacuum and then it will seal and then it will safely shut off automatically.  The product is an airtightheat-sealed item that will remain freshly frozen.

What’s more, the food vacuum sealer comes equipped with an accessory hose port.  What this does it to take out all of the air from the FoodSaver containers and seals them airtight for freshness.  The attachable accessory hose comes with the purchase although the FoodSaver containers do not.

The reviews were favorable, for the most part.  Some wrote and told of the money they had saved by preserving their food.  One said that in just two months of use, the item has paid for itself.

The price was said to be fair and not too high at all for the product.  The extra bags were somewhat of an issue with one review saying they were not really necessary, as most things that would be bagged will fit in the standard sized ones.  Many liked the way in which the bags can be organized in the freezer and how easy they are to prepare.  It was mentioned that the bags are expensive but can be reused.

There was at least one mention of the unit not working.  No details were given except for that the device was returned within 30 days.

The durability and performance of the sealer was said to be better than expected by most who wrote in.  Some were leery of even purchasing the device but are now glad that they did.  One even said that if the food saver does not last long (or the vacuum pump, that is, that the purchase would still be well worth it.

It was advised that the instructions be read and to pre-freeze for an hour before sealing as that prevents the vacuum from sucking out juices and is important when packing liquids and sauces too.  It also makes less or no mess cleaning the tray.

Click here to view prices on Amazon and find the best deal on the FoodSaver V2244 Vacuum Sealing System.

Review: Zojirushi Supreme Breadmaker

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Do you want to remove a lot of the additives from your diet and create home-baked delicacies instead? Would you love to own one of the easiest methods of created fresh, baked bread from home? With the Zojirushi supreme breadmaker, you’ll be getting a kitchen appliance that will help you bake cakes, breads, or make dough with ease. Similar to the home bakery stations that this manufacturer produces, you can have the machine do all of the work for you and even bake a meatloaf if you really want it to do so!

Zojirushi is one of the premium brands on the market today, so it does carry with it a substantial price tag. If you shop on Amazon for this product, however, you can save over $40 off the MSRP right now.

What Are the Features of the Zojirushi Supreme Breadmaker?

The primary feature that we really loved with this breadmaker is the design that incorporates a horizontal baking process. Instead of a puffy vertical loaf, you’ll receive a more traditional style of loaf like you’d get from the grocery store. Double mixing paddles help to compliment this process and Zojirushi has also including a heating element on the lid so that your bread will get a consistent bake instead of a bottom emphasis that relies on surrounding heat through the inner pan.

There’s also these additional features to consider with this breadmaker as well:

  • an LCD control panel helps to get your timing down for each loaf while also providing a delay timer that can be extended out to 13 hours;
  • a measuring cup and spoon compliment a recipe book that can provide you with some excellent ideas for loaves; and
  • with the fully automatic settings engaged, you can literally toss in your ingredients and let the kitchen appliance do all of the work for you.

The one thing we did notice with this particular breadmaker was that using bread flour provided a much more consistent result. All-purpose flour can work, but it tended to create a denser, almost sunken loaf instead of the consistently chewy, stretchy loaves that the bread flour would produce.

Does This Kitchen Appliance Have Any Advantages?

There are a lot of breadmakers on the market today that can’t thoroughly mix a bread dough for tougher loaves like rye or whole wheat because it leaves clumps of flour that affect the integrity of the bread. With this Zojirushi appliance, that worry becomes a thing of the past thanks to the extended kneading times it offers as an option. Forget about all those kneading, setting, and kneading replays you’ve typically got to do when you own this breadmaker!

If you remember to use active yeast that isn’t too old, then you should get good results with this bread machine. It offers a lot of custom baking options that will help you create the perfect loaves of bread time and time again!

Click here to view prices on Amazon and find the best deal on the Zojirushi Supreme Breadmaker.

Overnight Pancake Casserole

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“every day is a good day when there are pancakes and coffee for breakfast”

From time to time our heart craves for a little richer pancake breakfast, but our will to get up two to three hours earlier in the morning is a deal-breaker for most of us. Fortunately, this overnight pancake casserole came to save the day. It really is the perfect solution as the only thing you have to do is whisk the topping and let it bake while you dress up and get ready for the day.

What I love the most about this recipe is the secret ingredient I like to add to my pancake batter –  a rum flavoring! Don’t worry, as it does not contain alcohol, yet it gives the pancakes this specific velvety sweetness and makes them taste even more heavenly delicious. The filling has a distinctive cinnamon flavor, although when I’m in the mood for a more chocolaty dish I add a teaspoon of cocoa powder, which also makes you lick your fingers. To contrast the moistness of the pancakes, the topping is crunchy sweet thanks to the oats and pecans.

I already said too much, so let’s get cooking. For this recipe, you’ll need the ingredients, of course,a casserole dish, two mixing bowls, a frying pan, and a little bit of aluminum foil to cover the pancake casserole overnight.

The first step is to make the batter for the pancakes. To do this, you’ll need two mixing bowls. Take one large and combine all the dry ingredients for the pancakes, like flour, baking powder, sugar, and a pinch of salt. In another mixing bowl combine the wet ingredients, including the rum flavoring, eggs, milk, buttermilk, butter, and canola oil. Take the bowl with the wet ingredients and slowly stir in the blend into the larger bowl with dry ingredients. Whisk well, until the batter is smooth and creamy.

The next step is to cook the pancakes, which is pretty easy, straightforward, and I know you have done it before but it’s my job to say it again. Take a frying pan (if you have a special pancake pan, that would be even better) and cook the pancakes over medium to high heat. The dose for one pancake is around ⅓ cup of the batter.

After you’re done cooking the pancakes, start with the first, more cooled one, and cut each pancake in half or simply fold it in half and place it in the casserole dish with the cut or folded side on the bottom. Make two or three rows with the pancakes one next to each other while you fill the whole casserole, then set it aside.

Make the filling by combining all the ingredients in a mixing bowl. You can easily whisk by hand, but if you prefer you can use a hand mixer. When the blend is smooth and creamy pour it over the pancakes in the casserole. Cover the casserole with aluminum foil and let it chill in the fridge while you go to sleep!

When you get up first thing in the morning the next day, go in the kitchen and let the oven preheat to 180°C (350°F), while you prepare the topping – it will take you less than 5 minutes. All you have to do is whisk together all the ingredients for the topping in one mixing bowl. Combine the flour, sugar, butter (make sure it’s melted), and cinnamon. When it is smooth, add the oats (ground) and pecans (crushed into small pieces).

Take the pancake casserole out of the fridge and pour over the freshly-made topping – simple as that. Now, place the pancake casserole in the oven and let it bake for around 50 minutes to an hour.

Continue your daily routine, get dressed, and prepare for work or for all the other responsibilities that follow while your breakfast is still baking. I want to wait and drink my first coffee with a slice of warm pancake casserole with raspberries on the side, but if you can’t wait for it – I totally understand. The pancakes are more than enough and they’ll definitely put you in a good mood!

It’s everything you need to start your day right! Enjoy.


Prep Cooking time Rest time Total Servings
15 minutes 1 hour 8 hours 9 hours, 15 mins 8

Ingredients

For the pancakes:

  • 2 ½ cups flour
  • 2 tsp baking powder
  • 3 tbsp sugar
  • 1 tsp vanilla powder
  • ½ tsp rum flavoring
  • 2 cups of milk
  • ½ cup buttermilk
  • 2 eggs
  • 7 tbsp butter (melted)
  • A pinch of salt
  • A little bit of canola oil (optional: olive oil)

For the filling:

  • 7 eggs
  • 2 cups of milk
  • 1 cup cooking cream
  • 3 tsp sugar
  • ½ tsp cinnamon (alternative: mace)
  • Optional: 1 tsp cocoa powder

For the topping:

  • 1 cup flour
  • ½ cup of sugar
  • 4 tbsp butter
  • 1 ½ tsp cinnamon
  • 1 cup oats
  • ½ cup crushed pecans

Instructions

  • Take a large mixing bowl and whisk together the flour, baking powder, sugar, vanilla powder, and a pinch of salt.
  • Take another mixing bowl and stir together the milk, buttermilk, eggs, butter, rum flavoring, and canola oil.
  • Combine the two mixtures together and whisk until you get a smooth and creamy blend.
  • Take a nonstick frying pan and cook the pancakes over medium to high heat. Use around ⅓  cup of the blend for each pancake.
  • Let the pancakes cool, let them cool before you layer them in the casserole dish. Cut the pancakes in half if they don’t fit in your dish.
  • In another mixing bowl combine all the ingredients for the filling – eggs, milk, cooking cream, sugar, and cinnamon. Pour the filling over the layers of pancakes in the casserole dish. Cover the dish with aluminum foil.
  • Place the casserole dish in the fridge and leave it overnight (around 8 hours).
  • In the morning, preheat the oven to 180°C (350°F).
  • Take the casserole out of the fridge and set it aside.
  • In the meantime, prepare the topping. Take a mixing bowl and whisk together the flour, sugar, butter, cinnamon, oats, and pecans to make a streusel.
  • Pour the topping over the casserole and let it bake for 1 hour.

Review: Cuisinart CPC-600AMZ 1000-Watt 6-Quart Electric Pressure Cooker

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This pressure cooker is a Cuisinart brand and operates at 1000 watts.  It is a 6-quart version.  It is constructed of brushed stainless steel and has a matte black top and bottom.  The push button display is simple to use and convenient to see.  It has a digital display and a thermostat for precise cooking.

The cooker not only cooks with pressure, it simmers, browns, sautés and warms.  There are settings for each of the cooking features.  It has a high and low option.   There is also a 99- minute countdown timer with LED display and the handle is a cool-touch so there is no risk of getting burned from it.  The cooker pot is dishwasher safe and is of the non-stick variety.  A dishwasher-safe trivet comes with the device.  The dimensions are as follows: 12-1/5 by 12-1/5 by 13-1/5 inches.

The manufacturer has designed an improved packaging system in compliance with Amazon to be certain that it will arrive in the same great condition it left the factory in.

One plus for this device is that it is highly energy efficient.  It cooks quickly and, therefore, uses about 70% less power than it would take a normal meal to cook otherwise.  It is also a nutritionally conducive item as the food cooked inside of it retains more vitamins and minerals since it is cooked hastily.

Another bonus is that when the preset feature is used, it allows liquids to be cooked at a lower temperature.  It also warms foods and has a setting where they will stay warm for up to 12 hours.  This setting can be programmed for automatic.  For browning, the unit can be used with the lid off before it is set to pressure cook so that meat and vegetables can get the sealed-in flavor of braising or browning and the appealing visual effect too.

A good number of those that reviewed had favorable things to say about cooking rice in the unit.  The warming feature and slow cooking feature were of good reports as well.

While there are some reports of defective parts or functions, the situations were handled.  Overall, this product had extremely high ratings and then a few low ones due to problems with the product having issue upon receipt of it.  Again, most did mention that the problem was rectified.  Several reviews noted defections stated that they did receive a replacement and were satisfied with the solution.  There were accounts from some who had been using their cooker for months or longer and were having no problems at all and loved their new addition to the kitchen.

This product has safety precautions such as the fact that the cooker must be locked in order for it to work.  It will not unlock until the inside pressure has gone back to zero.  It is praised for its easy use, simple instructions and convenient features.  This pressure cooker is in mid-range in price, selling for around $100.

Click here to view prices on Amazon and find the best deal on the Cuisinart CPC-600AMZ 1000-Watt 6-Quart Electric Pressure Cooker.

Harvest Grain Dinner Rolls

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“crunchy on the outside, soft and fluffy from the inside”

In the supermarket next to my house, there’s an in house bakery department where twice a day they take out bread rolls fresh from the oven, hot, crunchy from the outside, and incredibly soft on the inside. For quite some time, I found myself rushing from work just to get in time to buy one of those bread rolls before they’re sold out. Maybe it was the smell that was so mesmerizing – I just knew I had to have them. So, after I didn’t get in time a few times, frustrated, I asked myself, “why don’t I make my own homemade dinner rolls?”

Honestly, at first, I was intimidated and thought it was going to be an overwhelming process, but as I learned along the way, making homemade dinner rolls can be easy and very rewarding! This harvest grain dinner rolls recipe is enough proof for that.

Don’t let the time scare you, because most of it is you minding your own business while the dough sits comfortably at room temperature and slowly rises. To make this recipe, you’ll need a large mixing bowl, baking sheet, and parchment paper, as well as the few ingredients listed below – pretty simple, right?

The first step is to simply pour all the ingredients in a large mixing bowl. Start with the dry ingredients, then gradually stir in the water. After two or three minutes of mixing, the dough will start to get its texture, which means it’s time to transfer it on a lightly floured surface and knead.

Kneading simply means working the dough by folding, throwing, and beating it until you get a smooth and elastic texture, which can be a little sticky. However, if you have one, you can also use a mixer with a dough hook.

Once you get the desired texture, grease the large mixing bowl and place the dough in it. Let it rest and rise for an hour – you’ll know it’s ready when the dough has almost doubled its size. If that’s the case, roll it on a lightly floured surface and form a long cylinder. Cut it into 16 pieces equal in size.

Take a baking sheet,  line it with parchment paper, and spray it with cooking oil.

After this, make balls out of each piece of dough and line them up next to each other on the baking sheet. Leave the dinner rolls to rest for another hour.

Don’t forget to preheat the oven to 190°C (375°F) before you bake the dinner rolls.

While the oven heats, brush each dinner roll with a thin layer of melted butter and sprinkle a mix of the seeds you’ve used to make them. This is completely optional, but I love it when the bread has whole seeds on its crust.

Bake the dinner rolls for 20 to 25 minutes. You’ll know they’re ready once the top start to brown, and they have a golden shine.

Serve while they’re still warm and enjoy! You can store the ones that remain in a cool and dry place (well wrapped) for up to 4 days, or freeze them for up to 30 days.


Prep Cooking time Total Servings
2 hours 20 minutes 25 minutes 2 hour 45 minutes 16

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup whole wheat flour
  • ¼ cup rye flakes
  • ¼ cup whole oat groats
  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • 1 tsp flax seeds
  • 1 tsp sunflower seeds
  • 1 tsp instant yeast
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1 tbsp cooking oil
  • 2 cups of water

Instructions

  • Take a large mixing bowl and whisk together all the ingredients. First, combine the dry ingredients then gradually add water as you stir.
  • Place the mixture on a floured surface and knead until you get a smooth and elastic dough.
  • Place the dough in a greased bowl and let it rest at room temperature for at least an hour – until it almost doubles in size.
  • After an hour, roll the dough on a lightly floured surface and cut it into 16 pieces. Make a ball out of each piece.
  • Take a baking sheet and line it with parchment paper. Spray it with cooking oil.
  • Place each ball of dough into the baking dish, one next to another, and let them rest at room temperature for another hour.
  • Preheat the oven to 190°C (375°F).
  • Brush the dinner rolls with a thin later or melted butter and sprinkle with a mixture of the seeds you’ve used so far. (optional)
  • Place the baking sheet into the oven and bake for 25 minutes.
  • Once the dinner rolls get a nice brown color on top, remove from the oven.
  • Serve and eat.
  • Store for up to 4 days at room temperature or up to 30 days if frozen.

Review: Sunmile 1.6 HP Stainless Steel Meat Grinder

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Are you looking for a kitchen appliance that can give you a high capacity of ground meat consistently? Do you want something that will protect the quality of the protein that you’re grinding without compromising on your safety? With the Sunmile meat grinder, you’re getting a stainless steel kitchen appliance that can grind over 150 pounds of meat per hour depending on the protein you’re using. It also has a circuit breaker that automatically trips in case of overheating. Add to that the fact that you can save over $200 by shopping on Amazon for this item right now and you’ve got yourself a lot of value!

What Are the Features of the Sunmile Meat Grinder?

The primary feature we really enjoyed with this meat grinder was the fact that the overhead tray has a nice capacity. This is definitely an advantage if you’re used to grinding one or two small chunks of meat at a time with smaller capacity machines! You can keep this appliance humming along too thanks to the good ventilation that has been included around the motor. Take fresh proteins, grind them up for a stunning dish, and you’ll see why this grinder is loved by so many today!

There are also these additional features to consider:

  • the appliance has a max motor rating of 1000 watts so you can grind virtually anything without too much trouble;
  • it comes with three stainless steel cutting plates that will help you grind meat into various sizes; and
  • the parts on this meat grinder are extremely easy to take apart and clean so you won’t end up with those after odors a day or two later.

The key to a quality grinding experience for most proteins is to freeze them for a brief period of time before you start to grind them. Cutting them into cubes helps the process along even more. That will help you get the most out of this kitchen appliance.

Are There Any Advantages To Using This Meat Grinder?

The primary advantage that you get with this product is the multiple speed format that will let you instantly reverse the feed if you suspect a clog is about to happen. As with any home meat grinder, heavy doses of gristle or chunks of bone are not going to do good things to this appliance. You can counter that issue with the freezer approach and with proactive reversing of the flow occassionally to unclog the grinder.

If there was one place for improvement with this kitchen appliance, it would be with the internal gears of the motor. They are made of formed plastic and although it is a high quality plastic, it can still degrade rapidly under high heat or high moisture environments. Definitely take this into consideration as you shop around for a meat grinder.

For an affordable option to start grinding meat, however, there are a lot of good qualities that this very affordable small appliance can provide. With good care, it will be able to take care of you for some time to come.

Click here to view prices on Amazon and find the best deal on the Sunmile 1.6 HP Stainless Steel Meat Grinder.
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